Grape Variety :
Barbera
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Caract. : Dry red wine
Inventory :
PI│Private Import
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Tasting :
Intense ruby red with purplish highlights. A characteristic, intense, and powerful nose, with notes of blackcurrant and dried plum alternating with aromas of tobacco and leather. Silky and velvety, pleasant, with a beautiful texture and intense warmth. Pronounced and persistent tannins, with lively acidity.
Wine Pairing :
All kinds of red meat: steak, lamb, pork, and pasta dishes with meat sauce.
Winemaking :
- Variety : Barbera 100%
- Type of soil: Argilo-calcaire
- Age of vines : 35 ans
- Yield of vines : 69 qt/ha
- Irrigation : Aucune
- Harvest : Manuelle
- Fermentation: In stainless steel tanks for 21 days on the skins.
- Maturation: In new French oak barrels (1 to 2 years old) for 12 months. Malolactic fermentation. Aged for 6 months in the bottle before release.
- Type of yeast : Selected
- Finning: Filtered wine
- Cellar: 10 years
- Serving temperature: 16°C
- Sugar: 1 g/L
* PI │ Agency commission included in the price
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See the Press Review
- Vintage 2023
Kerin O’Keefe 2025 : 93 pts.
- Vintage 2022
Giardini Notes 2025 : 99/100 pts. !
Guida Veronelli 2025 : 90 pts
James Suckling 2025 : 90 pts.
Kerin O’Keefe 2025 : 92 pts.
Luca Maroni : 94 pts.