Grape Variety :
Cabernet Sauvignon
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Caract. : Dry Red wine
Inventory :
PI│Private Import
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Tasting :
Intense ruby red color. Expressive aromas of red berries, spices, and a hint of balsamic notes. A full-bodied, round wine with a lingering finish.
Wine Pairing :
Grilled or braised game, beef stew, roast pork. Cannelloni.
Winemaking :
- Variety : Cabernet Sauvignon 100%
- Age of vines : 20 years
- Yield of vines : 1.5 kg/plant
- Irrigation : Micro irrigation
- Harvest : Manual
- Fermentation : Stainless steel during 10 days
- Maturation : Aged for 6–8 months in French oak barrels and concrete tanks. Aged for 4–6 months in the bottle—aged off the lees—malolactic fermentation.
- Type of yeast : Indigenous
- Fining : Filtered
- Cellar : 7-8 years
- Decanting : 1+ hours
* PI│ Agency commission included in the price