Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Tasting :
This wine has aromas of minerals (camphor and graphite) along with rich purple and blue fruits and some spiciness. In the mouth is luscious with structured and oitegrated tannins. A sip that never ends, full of complexity
Wine Pairing :
Red meat and game (deer, roe deer, moose)
Winemaking :
- Grape variety: 100% Sangiovese
- Age of vines: 15 to 50 years
- Type of Soil: A mixture of clay and limestone
- Yield of vines: More than 4,000 vines per hectare
- Irrigation: No, only in cases of water shortage
- Harvest: Hand-picked
- Fermentation: Fermentation in stainless steel tanks at a temperature between 25 °C and 28 °C,
maceration for 15 to 20 days, racking and settling of the lees from pressing, followed by the start of aging in stainless steel tanks. - Maturation: At least 5 years, including at least 3 years of aging in 40-hl oak barrels and 3.50-hl French oak barrels. Bottle aging for at least 6 months.
- Type of yeast: Indigenous
- Cellar: 10 to 20 years
- Decanting: Open 1 hour before serving